四级翻译中经常会考察一些重点词汇，文都四六级小编整理了大学英语四级翻译部分的常用词汇，和大家一起分享，希望对考生备考有所帮助，下面随我来看下吧~

烹饪 Culinary Arts

美食节 gourmet festival

中餐烹饪 Chinese cuisine

色，香，味俱全 perfect combination of color , aroma , taste and appearance

四大菜系：山东菜，四川菜，粤菜，扬州菜

four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

南淡北咸，东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

八宝菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

八宝饭 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

白斩鸡 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

臭豆腐 odd-odour bean curb

粉蒸肉 pork streamed with rice flour

风味小吃 local delicacy

腐竹 rolls of dried bean milk cream

冷盘 hors d’oeuvres

萨其马 Manchu candied fritter cut in squares

以上是大学英语四级翻译词汇分类：烹饪的内容，考生可参考并分析，后续文都四六级小编会继续为大家更新相关栏目，敬请关注~

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