Moutai, China's most famous liquor, was chosen for national banquets on the eve of the founding of the People's Republic of China. It is said that villagers along the Chishui River began brewing Moutai 4,000 years ago. During the Western Han Dynasty, the people there produced Moutai of superior quality and presented it to the emperor. Since the Tang Dynasty, this local beverage has been shipped overseas via the Maritime Silk Road. Moutai is mild in flavor with unique fragrance; and helps relieve fatigue and achieve tranquility if taken properly, so it is widely favored by domestic and foreign consumers.
茶拥有5000年的历史。传说，神农氏( Shen Nong)喝开水时，几片野树叶子落进壶里开水顿时散发出宜人的香味。他喝了几口，觉得很提神。茶就这样发现了。自此，茶在中国开始流行。茶园遍布全国，茶商变得富有。昂贵、雅致的茶具成了地位的象征。今天，茶不仅是一种健康的饮品，而且是中国文化的一个组成部分。越来越多的国际游客一边品茶， 一边了解中国文化。
Tea has a history of 5,000 years. According to the legend, when Shen Nong was drinking boiled water, a few wild tree leaves fell into the kettle and the water immediately gave off sweet fragrance. He took a few sips and felt very refreshed. And so tea was discovered. Since then, tea has become popular in China. Tea plantations spread throughout the country and tea merchants became rich. Expensive and elegant tea set even became a status symbol. Today, tea is not only a healthy drink, but also an integral part of Chinese culture. An increasing number of international tourists begin to understand Chinese culture when they drink tea.
If you travel in Beijing, you must do two things: one is to climb the Great Wall, and the other is to taste Peking duck. Once confined to the imperial court, Beijing's famed roast duck is now available in hundreds of restaurants across the city. Peking duck originated in the Ming Dynasty 600 years ago. Chefs from all over the country were selected to come to the capital to cook for the emperor. It was considered a great honor to cook in the imperial palace, and only those with outstanding cooking skills could get the job. In fact, it is these royal chefs who have gradually perfected the culinary art of Peking duck.
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