关于大学英语六级翻译部分，自从调整之后，考试内容和考试分数就在整体英语六级考试中占有很大比重，六级翻译考试题材涉及中国的历史、文化、经济和社会发展等。今天文都四六级为大家分享2020年6月大学英语六级翻译常考话题：中国菜名，希望对您有所帮助。

大学英语六级翻译常考话题：中国菜名

中国菜举世闻名，而菜名更是诙谐有趣，妙趣横生，充满中国人的智慧。很多菜名用字典雅瑰丽，充满吉祥喜庆之气，诸如把豆苗(bean seedling)比作“龙须”，鸡蛋美名“芙蓉(Confederate rose)”或“凤凰”，鸡爪称“凤爪”，豆腐(tofu)叫成“白玉”，等。不少菜名豪华气派，美不可言，有种汤叫“珍珠玛瑙(agate)翡翠汤”，只是豆腐、番茄加青菜。一些含有祝贺或象征吉祥的菜名，如竹笋炒排骨是 “步步高升”。有些菜名采用的是成语，萝卜丝上放根红辣椒表示“踏雪寻梅”。

参考译文：

Chinese dishes are world-famous,and the dish names are humorous, interesting and full of wits,fully embodying the wisdom of Chinese people.Many dishes are named with elegant and magnificent characters and are full of auspicious and festive atmosphere.For example,the bean seedling is called “dragon beard”，egg is called “Confederate rose” or “phoenix”，chicken claw is called “phoenix talon”，tofu is called“white jade” and so on.Many dish names are in luxurious style and their beauty is beyond words.For example，there is a soup called “soup of pearl,agate and jade”，but its ingredients are only tofu, tomatoes and vegetables.Some dish names express congratulation or symbolize auspiciousness,such as pork ribs fried with bamboo shoots is called “higher and higher' Some dish names are idioms，such as turnip strips with a red pepper is called “looking for plum flowers while treading on the snow”.

以上就是文都四六级给各位同学带来的2020年6月大学英语六级翻译话题，希望对之后备考六级的考生有所助益。同时为了更好的备考以后的英语考试，希望各位同学能够对英语写作加以重视，以便更好的考试分数。

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