2017年6月英语四级翻译模拟题:火锅
参考译文:
The Chinese hot pot has a history of more than 1,000 years. Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef,mutton or horseflesh.It then spread to southern China and was further established. Chinese hot pot consists of a simmering metal pot of stock at the center of the dining table.While the hot pot is kept simmering, ingredients are placed into the pot.Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, eggs, dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in winter.
1.火锅包含一个在餐桌中间煮涮东西的金属锅:“在...中间可译为at the center of,是英语中表示方位的常用短语，类似表方位的短语还有in the north/south/east/west of等。
2.当火锅保持沸腾状态时，将配料放入锅中:“保持沸腾的状态”可译为keep simmering, keep doing表示“一直在做某事”。
3.煮熟的食物通常蘸着酱吃:“煮熟的”可译为cooked,在这里是过去分词作定语，表示动作已完成。
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