烹饪 Culinary Arts

　　美食节 gourmet festival

　　中餐烹饪 Chinese cuisine

　　色，香，味俱全 perfect combination of color , aroma , taste and appearance

　　四大菜系：山东菜，四川菜，粤菜，扬州菜

　　four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

　　南淡北咸，东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

　　八宝菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

　　八宝饭 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

　　白斩鸡 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

　　臭豆腐 odd-odour bean curb

　　粉蒸肉 pork streamed with rice flour

　　风味小吃 local delicacy

　　腐竹 rolls of dried bean milk cream

　　冷盘 hors d’oeuvres

　　萨其马 Manchu candied fritter cut in squares