Over two thirds of Chinese cities are running short of water, and half of the farmland lacks enough water for irrigation. This has brought the need for water conservation to the forefront. Many individuals are saving water, but industries are lagging behind.

Making every drop count - Cui Zhen always washes the tea leaves and cups before having his afternoon tea. But for him, an elegant lifestyle doesn’t have to be wasteful.

The water is saved in the tea basin, and it goes directly to the kitchen. And, finally it goes to the flowers.