关于大学英语六级翻译部分,自从调整之后,考试内容和考试分数就在整体英语六级考试中占有很大比重,六级翻译考试题材涉及历史、文化、经济和社会发展等。今天文都四六级为大家分享2020年9月大学英语六级翻译练习:泡茶,希望对您有所帮助。

泡茶

在中国,当有客人来访时,泡茶(serve tea)是必不可少的。你可提前询问客人最喜欢喝什么茶以便选用最 佳茶具(tea set)来待客。主人在陪伴客人饮茶时,要非常注意茶壶以及客人茶杯中的茶水剩余量。通常,如茶已喝去一半,就要添加茶水,随喝随添,使茶水浓度(concentration)不变和温度适宜。在饮茶时也可适当佐以点心、糖果、菜肴等,达到调节口味和缓解饥饿感之功效。

参考译文

In China,it is necessary to serve tea to visitors.You call ask them about what kind of tea they fancy most in advance so as to serve them with the most appropriate tea set.In the course of serving tea,the host should take careful note of how much water remaining in the kettle and in the cups of the guests.Usually. boiling water should be added after half of the cup has been consumed.and thus the cup is kept filled so that the tea retains the same concentration and remains pleasantly warm throughout the entire course of tea-drinking.Snacks,sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger.

以上就是文都四六级 给各位同学带来的2020年9月大学英语六级翻译话题,希望对之后备考六级的考生有所助益。同时为了更好的备考以后的英语考试,希望各位同学能够对英语写作加以重视,以便更好的考试分数。

更多内容点击:

2020年大学英语六级翻译练习汇总

 
 
 
 
 
 

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